Got ripe bananas? Really ripe bananas!
They make best banana bread. I always buy extra bananas and let them get very ripe to create banana bread or muffins.
Todays recipe is a moist banana bread with a cinnamon crust top.
You can substitute the flour with gluten-free flour.
It is a perfect recipe for a kids snack, breakfast or even a yummy dessert. When I make it, I drizzle honey on top to give it a delicious flavor.
To create the most flavor is to use the ripest bananas. Bananas are the sweetest when they are very ripe.
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Here is what you need
You Need:
- 4 ripe bananas
- 2 large eggs
- 1/2 Cup butter (1 stick) room temperature
- 1 Cup brown sugar
- 2 Cups flour
- 1 tsp baking soda
- 1/2 tsp salt (optional)
Cinnamon Crust Topping
How to Make:
- Step 1: Mash bananas – set aside
- Step 2: Mix eggs, butter, and brown sugar.
- Step 3: Add flour, baking soda, salt. Mix on top before mixing in with the sugar/egg
- Step 4: Add mashed bananas and mix.
- Step 5: Scoop into oiled loaf pan (or parchment paper).
- Step 6: Mix sugar and cinnamon. Sprinkle on top to bread.
- Step 7: Bake in preheated 350 F oven for 45-50 minutes. Check for doneness with toothpick or knife. Enjoy!
Moist Banana Bread
Equipment
- bread pan
Ingredients
- 4 large bananas (medium to large) - mashed
- 2 large eggs
- 1/2 Cup Butter (1 stick)
- 1 Cup Brown Sugar
- 2 Cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 Cup sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven 350 FStep 1: Mash bananas - set asideStep 2: Mix eggs, butter, and brown sugar.Step 3: Add flour, baking soda, salt. Mix on top before mixing in with the sugar/eggStep 4: Add mashed bananas and mix.Step 5: Scoop into oiled loaf pan (or parchment paper).Step 6: Mix sugar and cinnamon. Sprinkle on top to bread.Step 7: Bake in preheated 350 F oven for 45-50 minutes. Check for doneness with toothpick or knife. Enjoy!
