Kids Baking Club

Whipped Cream Shapes

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When it is chilly weather, there is nothing better than hot cocoa.

We have a fun idea to make cocoa fun and tasty.

It’s making whipped cream shapes using cookie cutters. 

We have included a homemade cocoa recipe too. 

How to Make:

You need whipped cream – usually sold frozen.

  1. Layer a cookie sheet with waxed paper or parchment paper.

  2. Take whipped cream and spread to 1/2 inch on pan.
  3. Freeze pan until frozen.
  4. Using a cookie cutter (make sure it is size to fit into mug) cut shapes. 
  5. Keep whipped cream shapes frozen until you put into cocoa. 

Note: you can dip the cookie cutters into warm water to make cutting the shapes easier. 


Homemade Hot Cocoa

Prep Time 10 mins
Course Drinks
Cuisine American
Servings 4 servings


  • Sauce pan


  • 4 Cups milk or non-dairy milk
  • 1/4 Cup unsweetened cocoa powder
  • 1/2 Cup sugar
  • 1/3 Cup hot water
  • 1/8 tsp salt (optional)
  • 1 tsp pure vanilla extract
  • Toppings: mini marshmallows, whipped cream, crushed candy canes, caramel, chocolate chips.


  • 1. Heat milk in a saucepan on low heat.
    2. Add in cocoa, sugar and hot water. Stir well.
    3. Add in salt and vanilla.
    Serve in mugs.
    Add toppings. 
Keyword cocoa, hot chocolate, hot cocoa, marshmallows

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