The best of both tastes today with pumpkin and chocolate.
You would think it is a strange combination until you taste them.
Using pure pumpkin puree to make a delicious Fall cookie then adding in the chocolate chips.
It’s going to be a favorite for your family and friends. The spices of Autumn and pumpkin are wonderful.
You can substitute the chocolate chips with white chocolate chips or dried cranberries.
We hope this becomes a family favorite for years to come.
Happy baking!
Here is what you need
- 1 stick butter (softened)
- 1 Cup granulated sugar
- 1/2 Cup brown sugar
- 1 Cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract.
- 2 ½ Cups flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 Cup chocolate chips
How to Make: See printable recipe below.
Preheat oven 350 degrees
- In a bowl, mix butter and sugar.
- Add pumpkin and stir.
- Add egg and vanilla. Stir.
- In small bowl, add flour.
- Add spice and mix well.
- Add salt, baking soda and baking powder. Mix well.
- Pour flour mixture into sugar mix. Mix well.
- Add chocolate chips and mix.
Drop golf ball size dough on cookie sheet.
Bake cookies for 12 – 14 minutes.
Pumpkin Chocolate Chip Cookies
Equipment
- baking pan
- Parchment paper
Ingredients
- 1/2 Cup butter (1 stick) softened
- 1 Cup granulated sugar
- 1/2 Cup brown sugar
- 1 Can pumpkin puree (15 oz.)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 1/2 Cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 Cup chocolate chips
Instructions
- How to Make:Preheat oven350 degrees 1. In a bowl, mix butter and sugars.2. Add pumpkin and stir. 3. Add egg and vanilla. Stir. 4. In small bowl, add flour.5. Add spice and mix well.6. Add salt, baking soda and baking powder. Mix well.7. Pour flour mixture into sugar mix. Mix well.8. Add chocolate chips and mix. Drop golf ball size dough on cookie sheet.Bake cookies for 12 – 14 minutes.
