If you love sweet and salty you will find these cookies amazing.
There are sweet chips and salty chips. It’s the best of both food worlds.
I gave them a name: Jill’s Chips Chips cookies.
It’s the best of both for your taste buds. Kids will love making the dough and then rolling in the crushed chips.
Crushing the chips is fun too!
Pick your chips:
We used a sturdy kettle chip for our potato chips.
We also used chocolate chips but you can use white chocolate, butterscotch or peanut butter chips.
Try this recipe a few times and see what chips you like the best.
Happy baking!
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Here is what you need
2 sticks (1 cup) butter, softened
3/4 cup granulated sugar
1/2 cup packed light brown sugar
2 teaspoons vanilla extract
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup semisweet chocolate chips or white chocolate chips
4 cups crushed potato chips (8 ounces)
How to Make:
Preheat oven to 375°F.
- Line 2 baking sheets with parchment.
- In the bowl, cream together butter, granulated sugar and brown sugar until creamy. Use a mixer if desired.
- Add the vanilla and eggs.
- Add the flour, baking soda and salt, then mix all together.
- Stir (do not use mixer) in the chocolate chips and 2 cups of the crushed potato chips.
- Put the remaining 2 cups crushed potato chips in a shallow bowl.
- Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated.
- Place the cookies 2 inches apart on baking sheets and bake until golden, 10 to 12 minutes.
- Let cool for 5 minutes, then transfer to a wire rack or counter to cool completely.
Jill's Chips Chips Cookies
Equipment
- baking sheets
- Parchment paper
Ingredients
- 1 Cup butter (2 sticks) softened
- 3/4 Cup granulated sugar
- 1/2 Cup brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 Cups all-purpose flour
- 1 tsp baking soda
- 1 Cup chocolate chips
- 4 Cups Potato chips (crushed)
Instructions
- Preheat oven to 375°F.Line 2 baking sheets with parchment.In the bowl, cream together butter, granulated sugar and brown sugar until creamy. Use a mixer if desired.Add the vanilla and eggs.Add the flour, baking soda and salt, then mix all together.Stir (do not use mixer) in the chocolate chips and 2 cups of the crushed potato chips.Put the remaining 2 cups crushed potato chips in a shallow bowl.Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated.Place the cookies 2 inches apart on baking sheets and bake until golden, 10 to 12 minutes.Let cool for 5 minutes, then transfer to a wire rack or counter to cool completely.
