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Royal Icing Recipe:
Makes enough to decorate 12 cookies.
Ingredients:
2 Cups powdered sugar
1 heaping Tablespoon to 2 Tablespoons light corn syrup (depending how thin or thick you want icing)
1 heaping Tablespoons to 2 Tablespoons milk (depending how thin or thick you want icing)
1 teaspoon extract
Add ingredients and stir with a whisk or use a mixer.
If you want the icing thinner, add more milk.
If you want icing thicker, add more powdered sugar.
Once cookies are decorated they will dry within one hour.
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3 Comments
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Great article! I really appreciate the clear and detailed insights you’ve provided on this topic. It’s always refreshing to read content that breaks things down so well, making it easy for readers to grasp even complex ideas. I also found the practical tips you’ve shared to be very helpful. Looking forward to more informative posts like this! Keep up the good work!
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