Kids Baking Club

Gimme Some S’mores Bars

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Kids (and parents) love S’mores!

It’s the perfect combination of chocolate, graham crackers and melted marshmallows.

Of course, it’s every more yummy making them around a fire pit.

Yet, sometimes we don’t have access to a barbecue or fire pit at a beach, etc.

This S’mores bars recipe gives you all the flavor but can make in your kitchen.

We added some rolled oats to give it a more healthy addition.

You can use chocolate chips or M & M’s. 

Have fun making these with your kids.

Enjoy!!!

Here is what you need

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups graham cereal
  • 1 cup old fashioned rolled oats
  • 1 1/2 cups light brown sugar
  • 2 sticks (1 Cup) butter, cut into tablespoon-sized pieces
  • 2 cups semi sweet chocolate chips or M & M’s
  • 2 cups mini marshmallows, divided
How to Make: See printable recipe below. Makes 18 gooey bars.

Preheat oven 350 F

  1. Line a 9 x 13 pan with parchment paper. 
  2. In a bowl, whisk together the flour, baking soda and salt. 
  3. Crush some of the graham cereal to make 1 Cup.  Add to flour mixture. 
  4. Add the oats and brown sugar. Mix well. 
  5. Using an electric mixer, add in cut up butter  – a little at a time. This will make a crumbly crust. 
  6. Dump half of this mixture into the pan. Spread it out evenly and then press firmly into the pan.
  7. Bake for 12 minutes.
  8. Remove the pan from the oven and sprinkle the chocolate chips or M&M’s and 1 cup of the mini marshmallows evenly over the pan.
  9. Add the rest of crust mixture on top, spreading over top. Sprinkle rest of chocolate chips or M & M’s, and graham cereal on top. 
  10. Bake for an additional 16-18 minutes, until turning light golden brown.
  11. Remove the pan and sprinkle the remaining 1 cup of mini marshmallows over the top.
  12. Bake another 5 minutes or until marshmallows are slightly melted. 
  13. Cool completely before cutting. 

Gimme some S'mores Bars

Jill Lodato
Prep Time 30 mins
Cook Time 24 mins
Course Dessert
Cuisine American
Servings 18 servings

Equipment

  • 9 x 13 pan
  • Parchment paper
  • electric mixer

Ingredients
  

  • 2 Cups flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2 Cups graham cereal
  • 1 Cup old fashioned rolled oats
  • 1 1/2 Cups brown sugar
  • 1 Cup butter (2 sticks)
  • 2 Cups semi-sweet chocolate chips or M & M's
  • 2 Cups mini marshmallows

Instructions
 

  • Preheat oven 350 F
    Line a 9 x 13 pan with parchment paper. 
    In a bowl, whisk together the flour, baking soda and salt. 
    Crush some of the graham cereal to make 1 Cup. 
    Add to flour mixture. 
    Add the oats and brown sugar. Mix well. 
    Using an electric mixer, add in cut up butter  - a little at a time. This will make a crumbly crust. 
    Dump half of this mixture into the pan. Spread it out evenly and then press firmly into the pan. Bake for 12 minutes.
    Remove the pan from the oven and sprinkle the chocolate chips or M&M's and 1 cup of the mini marshmallows evenly over the pan.
    Add the rest of crust mixture on top, spreading over top.
    Sprinkle rest of chocolate chips or M & M's, and graham cereal on top. 
    Bake for an additional 16-18 minutes, until turning light golden brown.
    Remove the pan and sprinkle the remaining 1 cup of mini marshmallows over the top.
    Bake another 5 minutes or until marshmallows are slightly melted. 
    Cool completely before cutting. 
Keyword bars, cookies, smores, graham crackers, marshmallows, chocolate chips,

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