This easy to make bread is soooo good – you’ll go MONKEY for MORE!!
It looks challenging to others, but you will know the secret to how easy it is.
The trick is using pre-maid biscuit dough. Then all you have to do is add the cinnamon & sugar and cover with melted butter and brown sugar.
This is not for plain donut kind of person. This is for those of us who love gooey deliciousness (is that a word?)
Here is what you need
Ingredients & Tools Needed:
- Bundt pan (a round pan is fine too)
- 2 cans of pre-made biscuit dough
- 1 Cup granulated sugar
- 4 teaspoons cinnamon
- 1 stick butter
- 1 Cup brown sugar
Easy Monkey Bread
Equipment
- Bundt pan
Ingredients
- 2 cans pre-made biscuit dough
- 1 Cup sugar
- 4 tsps cinnamon
- 1/2 Cup butter (1 stick)
- 1 Cup brown sugar
Instructions
- Preheat oven to 350 F degrees
- Unwrap biscuit dough. Cut each piece into 4 pieces.
- Mix sugar and cinnamon together in a ziploc bag or bowl.
- Add biscuits to sugar and coat well.
- With your fingers, rub some butter all over the bundt pan.
- Place biscuit pieces in bundt pan.
- In a microwave safe bowl, melt butter for 15 seconds. Stir in brown sugar.
- Pour brown sugar mixture over the biscuit dough. Let it coat all the pieces of the dough.
- Bake for 20 minutes. Let cool before dumping out onto a plate.
- This is a pull-apart bread, so have fun!!
Exactly the kind of writeup I keep failing to find. Brian Parker
This cleared up something I’d been stuck on for a while, thanks.
Shaking the cut biscuit pieces in a cinnamon-sugar bag reminds me of making homemade shake-and-bake chicken as a kid, turning what looks like an intimidating pastry into pure simplicity. Finding reliable kitchen shortcuts like this is almost like checking a アークナイツ公開求人ツール guide before tackling complex game mechanics, since both take all the stress out of getting a top-tier result every time.
Cutting canned biscuit dough into quarters takes barely ten minutes of prep today, leaving plenty of downtime to check the GPA Calculator reference for organizing your study schedule while the bundt pan is in the oven. It is the perfect low-effort reward to whip up right before a long evening of homework.
Cutting each biscuit into 4 pieces made this super quick to assemble before the 20-minute bake. While waiting for it to bubble up in the oven, I spent some time checking the MapleStory Calculator homepage to plan out my character’s stat progression for later tonight. It came out wonderfully gooey and didn’t last an hour on the counter!