Kids Baking Club

Country Cornbread Muffins

Kids baking club - easy baking recipes for kids

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Hey kids, this is an easy recipe to practice measuring. Using your measuring spoons and cups for the dry ingredients. Use a liquid measuring cup for measuring the milk. 

These quick to make muffins will be a family favoritie. Serve with chili, soups, and with salads. 

This recipe only makes nine muffins. If you want more cupcakes, you can double the recipe.

Kids baking club - easy baking recipes for kids

Here is what you need

  • 1 stick butter -room temp.
  • 1/2 Cup milk
  • 1 egg
  • 1/2 Cup cornmeal
  • 2/3 Cup flour
  • 1/3 Cup sugar
  • 2 tsp. Baking powder
  • 1/2 tsp salt

Before you mix: Preheat oven to 350 F. Line cupcake pan with cupcake liners.

In a large bow, cream together butter and sugar. Add egg. Slowly add milk. In a separate bowl, mix together rest of the ingredients. Add to the sugar & butter mixture.   Mix well. 

Scoop 2/3 full into cupcake liners.  

 Bake 18 minutes in 350 F pre-heated oven. Serve warm. Enjoy!!!

 

Kids baking club - easy baking recipes for kids

Country Cornbread Muffins

Easy to make for chili, soups, and salads.
Course Side Dish
Cuisine American
Servings 9 servings

Equipment

  • cupcake pan
  • cupcake liners

Ingredients
  

  • 1/2 Cup butter - room temperature
  • 1/3 Cup sugar
  • 1 large egg
  • 1/2 Cup milk
  • 2/3 Cup all-purpose flour substitute gluten-free flour
  • 1/3 Cup yellow cornmeal
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 350 F
  • In a bowl, cream together butter and sugar.
  • Add egg. Mix well.
  • Slowly add milk as you mix.
  • In a separate bowl, mix together flour, cornmeal, baking powder and salt.
  • Add flour mixture to butter mixture. Mix till combined.
  • Scoop batter into nine cupcake liners. Fill 2/3 full.
  • Bake at 350 F for 18 minutes.
Keyword cornbread, muffins, muffins, cornbread

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