Fresh cranberries! The best mini fruit for the holidays.
So, let’s make a perfect holiday bread – Cranberry Orange Holiday Bread.
Using your fresh cranberries and orange, along with baking ingredients you made a delicious bread.
It’s a fun recipe to make with your kids. They follow the printable recipes, grate and squeeze the orange, mixing and filling the loaf pan.
You can use frozen cranberries, but make sure to defrost and dry before adding to the recipe.
Enjoy!
Here is what you need
Preheat 350 F
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons grated orange rind
- 1 1/2 Cups fresh cranberries
- 1 large egg
- 1/2 cup butter (1 stick), melted
- 1 cup granulated sugar
- 1 orange (squeeze the juice)
How to Make: See printable recipe below. Makes 1 large loaf of bread.
Preheat oven 350 F
- In a large bowl, whisk the flour, baking powder, and salt together.
- Add in the grated orange rind.
- Add in the fresh cranberries. Stir
- In another bowl, whisk the egg. Stir in the melted butter.
- Add the sugar. Stir.
- Add in the orange juice.
- Stir into the flour mixture.
- Pour into a bread pan, lined with parchment paper.
- Bake one hour.
Cranberry Orange Holiday Bread
Equipment
- loaf pan
- Parchment paper
Ingredients
- 2 Cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt2 tablespoons grated orange rind1 1/2 Cups fresh cranberries1 large egg1/2 cup butter (1 stick), melted1 cup granulated sugar1 orange (squeeze the juice)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp grated orange rind
- 1 1/2 Cups fresh cranberries
- 1 large egg
- 1/2 Cup butter (1 stick) melted
- 1 Cup granulated sugar
- 1 large orange (the juice of the orange)
Instructions
- Preheat oven 350 FIn a large bowl, whisk the flour, baking powder, and salt together. Add in the grated orange rind.Add in the fresh cranberries. StirIn another bowl, whisk the egg. Stir in the melted butter. Add the sugar. Stir.Add in the orange juice.Stir into the flour mixture.Pour into a bread pan, lined with parchment paper.Bake one hour.
