You will be amazed how easy it is to make cinnamon rolls once you know how yeast works.
Yeast is a magic ingredient that gives bread the rise and air to make delicious breads.
Watch the video to see how to make the brown sugar cinnamon rolls.
Once you learn how to make these everyone will be asking for them.
Enjoy!
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Here is what you need
Take out Tools:
- 9 x 13 baking pan
- Mixing bowls
- Measuring cups and spoons
You will Need for Yeast rolls:
- 1 Cup warm water.
- 1 packet active dry yeast (or 3 teaspoons)
- 3 Cups all-purpose flour
- 1/4 Cup sugar
Filling
- 1 Cup brown sugar
- 1 Tablespoon cinnamon
- 1/2 Cup butter – softened
Topping
- 1/2 Cup (4 ounces) softened cream cheese
- 1/4 cup butter – softened
- 1 teaspoon pure vanilla extract
- 1 Cup powdered sugar
Brown Sugar Cinnamon Rolls
Equipment
- 1 9 x 13 baking pan
Ingredients
- 1 Cup Warm water
- 1 packet dry active yeast (or 3 teaspoons)
- 2 tsp sugar
- 3 Cups all-purpose flour
- 1/4 Cup sugar
For Filling
- 1 Cup brown sugar
- 1 tbsp cinnamon
- 1/2 Cup butter (1 stick) softened
Topping (optional)
- 1/2 cup cream cheese - softenedd
- 1/4 Cup butter - softened
- 1 tsp pure vanilla extract
- 1 Cup powdered sugar
Instructions
For Yeast
- In a small bowl, add a yeast packet to 1 cup warm water. Add 2 teaspoons sugar. Stir. Let sit for 5 minutes.
- In a mixing bowl, mix flour with 1/4 cup sugar. Add the yeast mixture in the middle. Stir. Cover and let rise for 30 minutes.
- Place dough on floured board. Knead dough for a few minutes. Spread dough out to make a large rectangle.
- Make filling: Spread the brown sugar filling over dough.
- Roll dough into a log. Cut into 12-14 rolls. Place in greased pan. Cover and let rise for 30 minutes.
- Bake in pre-heated 400F oven for 15 minutes.
Filling
- Make filling by mixing all filling ingredients together in a bowl.
Topping
- Mix all topping ingredients together to make a creamy spreadable topping.
