Got ripe bananas?
They make great banana bread. I always buy extra bananas and let them get very ripe to create banana bread or muffins.
Todays recipe is a gluten-free recipe using coconut flour. Coconut flour absorbs liquid very quickly so you do not need a lot of flour.
This recipe also calls for almond butter, but you can use peanut butter or sunflower butter.Â
It is a perfect recipe for a kids snack, breakfast or even a yummy dessert. When I make it, I drizzle honey on top to give it a delicious flavor.
To create the most flavor is to use the ripest bananas. Bananas are the sweetest when they are very ripe.Â
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Here is what you need
You Need:
- 4 ripe bananas (medium to large) – mashed
- 4 eggs
- 1/2 Cup Almond Butter
- 4 Tablespoons Grass-fed or Irish butter (you can use regular too)
- 1/2 Cup Coconut flour (you can use almond flour too)
- 1 Tablespoon Cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
How to Make:
- Mash the bananas well.
- Mix wet ingredients together.
- Mix dry ingredients together in another bowl.
- Preheat your oven before pouring dry ingredients into wet ingredients.
- Stir together well, but do not beat.
- Pour into greased pan and put in the oven quickly.
- Coconut flour absorbs liquid quickly and needs a heat source before getting too hard.
- Bake in preheated oven at 350 degrees for 55 minutes.
Moist Banana Bread
Equipment
- bread pan
Ingredients
- 4 large bananas (medium to large) - mashed
- 2 large eggs
- 1/2 Cup Butter (1 stick)
- 1 Cup Brown Sugar
- 2 Cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 Cup sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven 350 FStep 1: Mash bananas - set asideStep 2: Mix eggs, butter, and brown sugar.Step 3: Add flour, baking soda, salt. Mix on top before mixing in with the sugar/eggStep 4: Add mashed bananas and mix.Step 5: Scoop into oiled loaf pan (or parchment paper).Step 6: Mix sugar and cinnamon. Sprinkle on top to bread.Step 7: Bake in preheated 350 F oven for 45-50 minutes. Check for doneness with toothpick or knife. Enjoy!