Got ripe bananas?
They make great banana bread. I always buy extra bananas and let them get very ripe to create banana bread or muffins.
Todays recipe is a gluten-free recipe using coconut flour. Coconut flour absorbs liquid very quickly so you do not need a lot of flour.
This recipe also calls for almond butter, but you can use peanut butter or sunflower butter.
It is a perfect recipe for a kids snack, breakfast or even a yummy dessert. When I make it, I drizzle honey on top to give it a delicious flavor.
To create the most flavor is to use the ripest bananas. Bananas are the sweetest when they are very ripe.
Click “Join the Club” today above! Surprise your kids for instant smiles and giggles. FREE apron & Collectors Apron Pin
Here is what you need
You Need:
- 4 ripe bananas (medium to large) – mashed
- 4 eggs
- 1/2 Cup Almond Butter
- 4 Tablespoons Grass-fed or Irish butter (you can use regular too)
- 1/2 Cup Coconut flour (you can use almond flour too)
- 1 Tablespoon Cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
How to Make:
- Mash the bananas well.
- Mix wet ingredients together.
- Mix dry ingredients together in another bowl.
- Preheat your oven before pouring dry ingredients into wet ingredients.
- Stir together well, but do not beat.
- Pour into greased pan and put in the oven quickly.
- Coconut flour absorbs liquid quickly and needs a heat source before getting too hard.
- Bake in preheated oven at 350 degrees for 55 minutes.
Moist Banana Bread
Equipment
- bread pan
Ingredients
- 4 large bananas (medium to large) - mashed
- 2 large eggs
- 1/2 Cup Butter (1 stick)
- 1 Cup Brown Sugar
- 2 Cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 Cup sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven 350 FStep 1: Mash bananas - set asideStep 2: Mix eggs, butter, and brown sugar.Step 3: Add flour, baking soda, salt. Mix on top before mixing in with the sugar/eggStep 4: Add mashed bananas and mix.Step 5: Scoop into oiled loaf pan (or parchment paper).Step 6: Mix sugar and cinnamon. Sprinkle on top to bread.Step 7: Bake in preheated 350 F oven for 45-50 minutes. Check for doneness with toothpick or knife. Enjoy!
