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Moist Banana Bread

Jill Lodato
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 55 mins
Course Breakfast
Cuisine American
Servings 10 servings

Equipment

  • bread pan

Ingredients
  

  • 4 large bananas (medium to large) - mashed
  • 2 large eggs
  • 1/2 Cup Butter (1 stick)
  • 1 Cup Brown Sugar
  • 2 Cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 Cup sugar
  • 1 tsp ground cinnamon

Instructions
 

  • Preheat oven 350 F
    Step 1: Mash bananas - set aside
    Step 2: Mix eggs, butter, and brown sugar.
    Step 3: Add flour, baking soda, salt. Mix on top before mixing in with the sugar/egg
    Step 4: Add mashed bananas and mix.
    Step 5: Scoop into oiled loaf pan (or parchment paper).
    Step 6: Mix sugar and cinnamon. Sprinkle on top to bread.
    Step 7: Bake in preheated 350 F oven for 45-50 minutes. Check for doneness with toothpick or knife. Enjoy!
Keyword banana, banana bread, bread, gluten-free