This easy to make bread is soooo good – you’ll go MONKEY for MORE!!
It looks challenging to others, but you will know the secret to how easy it is.
The trick is using pre-maid biscuit dough. Then all you have to do is add the cinnamon & sugar and cover with melted butter and brown sugar.
This is not for plain donut kind of person. This is for those of us who love gooey deliciousness (is that a word?)
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Here is what you need
Ingredients & Tools Needed:
- Bundt pan (a round pan is fine too)
- 2 cans of pre-made biscuit dough
- 1 Cup granulated sugar
- 4 teaspoons cinnamon
- 1 stick butter
- 1 Cup brown sugar
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Easy Monkey Bread
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast
Cuisine American
Servings 8 servings
Equipment
- Bundt pan
Ingredients
- 2 cans pre-made biscuit dough
- 1 Cup sugar
- 4 tsps cinnamon
- 1/2 Cup butter (1 stick)
- 1 Cup brown sugar
Instructions
- Preheat oven to 350 F degrees
- Unwrap biscuit dough. Cut each piece into 4 pieces.
- Mix sugar and cinnamon together in a ziploc bag or bowl.
- Add biscuits to sugar and coat well.
- With your fingers, rub some butter all over the bundt pan.
- Place biscuit pieces in bundt pan.
- In a microwave safe bowl, melt butter for 15 seconds. Stir in brown sugar.
- Pour brown sugar mixture over the biscuit dough. Let it coat all the pieces of the dough.
- Bake for 20 minutes. Let cool before dumping out onto a plate.
- This is a pull-apart bread, so have fun!!
Keyword easy, monkey bread, quick bread