Everyone loves chocolate chip cookies. You can make this recipe in one pan and cut into squares, or make them as traditional cookies on a cookie pan.
What gives these cookies the delicious and moist taste? It’s the brown sugar and butter.
You can also substitute semi-sweet chocolate chips with milk chocolate, white chocolate, or any candy chips of your choice.
Enjoy!
Here is what you need
- 2 sticks butter -room temp.
- 3/4 Cup sugar
- 3/4 Cup brown sugar
- 1 tsp. pure vanilla extract
- 2 eggs – room temp.
- 2 1/2 Cups flour
- 2 tsp. Baking soda
- 12 oz. semi-sweet chocolate chips
One Bowl Method:
Cream butter. Add in sugars. Mix well. Add vanilla. Mix. Add eggs one at a time and mix. Add flour (don’t mix yet). Add baking soda and mix into flour. Now you can mix in with sugar mixture. Add in chocolate chips.
Pour into 13×9 pan. Bake 22 minutes in 350 F pre-heated oven. Cool and cut into squares. Enjoy!!!
Chocolate Chip Cookie Bars
Equipment
- 13 x 9 baking pan
- Parchment paper
Ingredients
- 1 Cup butter - room temperature 2 sticks
- 3/4 Cup granulated sugar
- 3/4 Cup brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 1/2 Cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt (optional)
- 12 ounce semi-sweet chocolate chips
Instructions
- Cream butter.
- Add granulated and brown sugar. Mix well.
- Add eggs one at a time. Mix well. Add vanilla.
- Add flour & baking soda. Stir together on top of sugar mix. Once mixed, stir all ingredients together.
- Scoop into lined 13 x 9 baking pan - lined with parchment paper.
- Bake in a pre-heated 350 F degree oven for 20 minutes. Test doneness by inserting a knife in middle of pan.
Notes
