In 10 minutes you can make this in the morning – and have delicious dessert later on. This recipe makes a pretty presentation with layers of goodness.
It not only looks great – it tastes great too!
The best part is it is no-bake, which is great for a summertime dessert.
Make this in a pan or make in single serving cups.
You can use a mixer or make by hand, but the mixer works best in beating the cream cheese and powdered sugar.
Watch the video to see how easy it is. Then enjoy making this yummy dessert for your family and friends.
Here is what you need
- 25 Oreo cookies or chocolate cookies
- 6 Tablespoon butter (melted)
- 8-ounce Cream Cheese
- 1/2 Cup powdered sugar
- 8-ounce frozen whipped topping (thaw in the refrigerator before use)
- Can of cherry pie filling (or use fresh fruit)
Crush the Oreos. Add melted butter and mix. Press into a pan or in cups. Refrigerate for 20 minutes.
Beat cream cheese with mixer or by hand.
Add powdered sugar and mix well
Fold in (do not use mixer) the whipped topping.
Spread on top of the Oreo crust. Refrigerate for at least 2 hours.
When ready to serve, spoon cherry topping (or fresh berries) on top.
You can also sprinkle left over crushed Oreos on top.
No Bake Cherry Cheesecake
Equipment
- electric mixer
Ingredients
- 25 each Oreo cookies - separated from filling
- 6 tbsp butter - melted
- 8 ounce Cream Cheese
- 1/2 Cup powdered sugar
- 8 ounce whipped topping (thawed in refrigerator)
- 1 can cherry pie filling (or fresh strawberries)
Instructions
- Crush the Oreos. Add melted butter and mix. Press into a pan or in cups. Refrigerate for 20 minutes.Beat cream cheese with mixer or by hand.Add powdered sugar and mix wellFold in (do not use mixer) the whipped topping.Spread on top of the Oreo crust. Refrigerate for at least 2 hours.When ready to serve, spoon cherry topping (or fresh berries) on top.You can also sprinkle left over crushed Oreos on top.
