It’s apple season.
Here’s a super easy recipe to make apple roll-ups.
Just apples, cresent roll dough, and cinnamon sugar.
You can add chopped pecans and cranberries to give more flavor.
Kids have fun rolling up the cresent rolls.
Happy baking!
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Here is what you need
Granny smith apples (you need one for every 8 ounce pkg. of crescent rolls)
1/3 Cup brown sugar
2 tsp. cinnamon- ground
1/3 Cup walnuts or pecans (optional)
1/3 Cup dried cranberries (optional)
1 (8-ounce) can Pillsbury crescent rolls
3 tbsp. butter
How to Make:
- Heat oven to 375°F. Line cookie sheet with parchment paper. Set aside.
- Unwrap the crescent roll and separate the triangles.
- Combine sugar and cinnamon in a small bowl.
- Evenly spread butter onto each triangle.
- Sprinkle each triangle with a lot of sugar and cinnamon mixture, and sprinkle with the pecans or walnuts, or cranberries.
- Wash the apple and cut into 8 equal slices.
- Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
- Arrange crescent roll croissant(bites) on a cookie sheet.
- Spread the remaining butter on each crescent roll croissant and sprinkle with additional sugar and cinnamon.
- Bake for 12-15 minutes, until golden.
- Remove from oven and let cool for 10 minutes before serving.
Apple Pie Bites
Ingredients
- 1 large Granny smith apples (you need one for every 8)
- 1/3 Cup brown sugar
- 2 tsp ground cinnamon
- 1/3 Cup chopped walnuts or pecan (optional)
- 1/3 Cup dried cranberries (optional)
- 1 can refrigerated cresent rolls
- 3 tbsp butter - melted
Instructions
- How to Make:Heat oven to 375°F. Line cookie sheet with parchment paper. Set aside.Wash the apple and cut into 8 equal slices. Keep skin on.Unwrap the crescent roll and separate the triangles.Combine sugar and cinnamon in a small bowl.Evenly spread butter onto each triangle.Sprinkle each triangle with a lot of sugar and cinnamon mixture, and sprinkle with the pecans or walnuts, or cranberries.Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.Arrange crescent roll croissant(bites) on a cookie sheet.Spread the remaining butter on each crescent roll croissant and sprinkle with additional sugar and cinnamon.Bake for 12-15 minutes, until golden. Remove from oven and let cool for 10 minutes before serving.
