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Mistletoe Kiss Cookies

Jill Lodato
Print Recipe
Course Dessert
Cuisine American
Servings 24 cookies

Ingredients
  

  • 2 3/4 Cups all-purpose flour
  • 3/4 Cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 Cup granulated sugar
  • 1 Cup brown sugar
  • 1 Cup butter (2 sticks) - room temperature
  • 2 large eggs
  • 1 tsp pure vanilla extract

Instructions
 

  • Makes 24 cookies
    1. In a bowl, mix together flour, cocoa powder, salt and baking soda.
    2. In another bowl, mix the butter well. 
    3. Add in the sugar and brown sugar. Mix well. You can use electric beaters if you want.
    4. Add in eggs, one at a time. Stir each time.
    5. Add in the vanilla. Mix well.
    6. Slowly add 1/2 cup of flour mixture and mix each time.
    7. If dough gets tough, you can use your clean hands.
    8. Roll dough into balls. Roll into sugar. 
    9. Place on cookie sheet lined with parchment paper. 
    10. Poke a KISS candy into each cookie just to make a dent before baking.
    11. Bake for 11 minutes. 
    Take out of oven. Place unwrapped chocolate mini KISS cookies into middle of cookies.  Enjoy!
    Preheat oven 350 F 
Keyword cookie, cookies, chocolate, Kiss, candy, Christmas