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Pumpkin Poke Final

Easy Pumpkin Caramel Poke Cake

Jill Lodato
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 10 servings

Equipment

  • Bundt pan

Ingredients
  

  • 1 box Yellow cake mix
  • 3 large eggs
  • 1 can pumpkin puree (15 ounces)
  • 1 Cup milk
  • 3/4 Cup vegetable or canola oil
  • 3 tsp pumpkin pie spice
  • 1 jar caramel topping (at least 1 Cup to pour over cake)

Instructions
 

  • Preheat oven 350 F degrees.
    Mix all ingredients together. Make sure the eggs have been fully mixed together. 
    Pour into greased and floured bundt pan or two 8-inch pans. 
    Bake in a pre-heated 350 F degrees oven. For 8-inch pans, bake 25-30 minutes. For bundt cake, bake for 40 – 45 minutes. Check for doneness. 
    Cool cake. Poke holes in cake by pushing the handle of a wooden spoon into the cake. Do not go all the way through.
    Pour caramel over cake making sure the caramel goes into the holes.
Keyword cake, caramel, Fall, Halloween, poke, pumpkin, Thanksgiving