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Pumpkin Chocolate Chip Cookies

Jill Lodato
Print Recipe
Prep Time 20 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 20 servings

Equipment

  • baking pan
  • Parchment paper

Ingredients
  

  • 1/2 Cup butter (1 stick) softened    
  • 1 Cup granulated sugar
  • 1/2 Cup brown sugar
  • 1 Can pumpkin puree (15 oz.)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 1/2 Cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 Cup chocolate chips

Instructions
 

  • How to Make:
    Preheat oven350 degrees
     
    1.   In a bowl, mix butter and sugars.
    2.   Add pumpkin and stir.
    3.   Add egg and vanilla. Stir.
    4.   In small bowl, add flour.
    5.   Add spice and mix well.
    6.   Add salt, baking soda and baking powder. Mix well.
    7.   Pour flour mixture into sugar mix. Mix well.
    8.   Add chocolate chips and mix.
     
    Drop golf ball size dough on cookie sheet.
    Bake cookies for 12 – 14 minutes.
Keyword chocolate chips, cookie, cookies, pumpkin