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Granny Smith Apple Crisp

Jill Lodato
Prep Time 20 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 6 large 6 Granny Smith apples, peeled and sliced
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1 tsp lemon juice
  • 1 Cup brown sugar
  • 3/4 Cup flour
  • 3/4 Cup old fashioned oats
  • 1 tsp ground cinnamon
  • 1/2 Cup cold butter (1 stick) diced in cubes
  • 1 pinch salt

Instructions
 

  • 1. Preheat oven to 350 F degrees. 
    2. Butter an 8x8 baking dish, or spray with non-stick cooking spray.  Set aside. 
    3. In a mixing bowl, add sliced apples, granulated sugar, 1 tsp of the cinnamon and lemon juice.  Stir to combine, then transfer to prepared baking dish. 
    4.  In a same mixing bowl, add topping ingredients - brown sugar, oatmeal, flour, 1 tsp cinnamon, salt, and diced cold butter.   
    5. With a pastry cutter to cut the butter into the oat mixture to mix butter into mixture. You can also use your hands too.  
    6. Spread topping over apples in baking dish, and gently pat to even it out.   
    7. Bake 40-50 minutes, until golden brown and bubbly. Serve warm and enjoy!
Keyword apple, apple crisp, apples, oatmeal