Perfect Pizza Crust
Prep Time 30 mins
Cook Time 15 mins
Course Main Course
Cuisine Italian
- 1 Cup warm water
- 3 tsp rapid rise yeast
- 2 tsp sugar
- 2 1/2 Cups all-purpose flour
- 1/2 tsp salt
- 1 tbsp oil (olive, canola, or vegetable)
Pour warm water into a bowl.Sprinkle yeast on the top of the water.Sprinkle sugar on top of yeast. Stir slowly until it looks like dirty water.n another bowl, add 3 Cups flour. Add salt.Pour yeast liquid into middle of the flour.Add oil.Stir easily to making sure all flour is incorporated.Cover bowl with a towel for 30 minutes.When the dough has risen, spread out onto a pan.Add sauce and pizza fixins.Bake at 350 degrees for 15 minutes.