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Chocolate Chip Banana Muffins

Jill Lodato
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 20 muffins

Equipment

  • 1 cupcake pan

Ingredients
  

  • 3-4 ripe bananas
  • 1 Cup granulated sugar
  • 1/2 Cup brown sugar
  • 1/2 Cup butter (1 stick) room temperature
  • 3/4 Cup milk or sour cream
  • 2 large eggs (room temperature)
  • 2 Cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 Cup semi-sweet chocolate chips

Instructions
 

  • In a bowl, mash bananas with a fork.
  • In another bowl, mix together sugars, butter, milk and eggs.
  • In another bowl, mix together flour, baking soda, baking powder, salt. Mix in chocolate chips.
  • Mix everything together. Scoop into lined cupcake pan (about 2/3 full).
  • Bake in pre-heated 350 F for 20-25 minutes. Enjoy!