1. In a medium bowl, mix together butter and sugar until creamy.
Stir in eggs and vanilla. Add green food coloring.
In another bowl, measure and mix together flour, cornstarch, Kool-aiid, and baking powder.
Add flour mixture to sugar mixture. Stir well.
Roll dough into balls and flatten onto a baking sheet with parchment paper. If you have a circle cookie cutter, make into circles.
Bake 10-12 minutes until slightly browned. Take out of over. Carefully cut cookies into half circle. Let cool.
Make frosting by mixing all frosting, jam, powdered sugar, and 1 drop red coloring.
Frost tops of cookies. Add chocolate chips for the seeds. Enjoy!