Blueberry Scones
Equipment
- 1 baking sheet
Ingredients
- 2 1/2 Cups all-purpose flour
- 1/4 Cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 10 Tbsp cold butter
- 3/4 Cup heavy cream or milk (cream is best)
- 1 large egg
- 1 tsp pure vanilla extract
- 1 Cup fresh or frozen blueberries drain frozen blueberries
Instructions
- In a bowl combine flour, sugar, salt, and baking powder.Add diced cold butter and work by hand until dough resembles small peas. In a small bowl whisk together the cream, the egg and vanilla extract.Create a well in the center of the dry mixture and pour wet mixture in the well.Add the blueberries into well. Gently mix with a fork until combined. Turn dough out onto a floured surface. Shape dough into a circle, cut into 8 triangles with a knife or pizza cutter. Place the cut scones on a baking sheet lined with parchment paper. Keep scones in the refrigerator until ready to bake.Bake in preheated oven for 15-20 mins until golden brown. EnjoyMake glaze by combining all the ingredients and mixing well. Pour over cooled scones.