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Easy & Quick Mini Cinnamon Rolls

Jill Lodato
Print Recipe Pin Recipe
Prep Time 3 mins
Cook Time 1 hr 13 mins
Course Breakfast
Cuisine American
Servings 16 mini rolls

Equipment

  • 9 inch baking pan

Ingredients
  

  • 1 can refrigerated pizza dough
  • 1 stick butter (room temperature)
  • 1/4 Cup sugar
  • 2 tsp ground cinnamon
  • 1/2 Cup raisins, dried cranberries, nuts (optional(

Instructions
 

  • Preheat oven to 415 F
    Oil baking pan with butter
    Open dough and roll out on a lightly floured board.
    Cut into two pieces
    Spread butter over tops of dough.
    In a small bowl, mix cinnamon with sugar. Scatter over the butter.
    Optional: add the raisin, cranberries, or nuts on top.
    Roll the dough to make swirls.
    Lay into the pan.
    Bake for 13 minutes. 
    Enjoy!
Keyword bread, breakfast, cinnamon, cinnamon rolls, quick bread