1/2Cupunsweetened cocoa powder (add 2 extra tbsps)
1tspbaking soda
1/2Cupbutter (1 stick) softened
1/2Cupgranulated sugar
1/2Cupbrown sugar
1largeegg
1tsppure vanilla extract
1Cupsemi-sweet chocolate chips
Instructions
In a mixing bowl, whisk the flour, cocoa powder, baking soda, and salt together. In another large bowl using a mixer, beat the butter, granulated sugar, and brown sugar together. Beat until fluffy. Beat in egg and vanilla on high speed. Scrape down the sides and bottom of the bowl as needed.Slowly mix the flour, cocoa, baking soda into the wet ingredients until combined, Add in the chocolate chips. The cookie dough will be thick and sticky. Cover dough tightly with foil or plastic wrap. Chill for 2 hours. You can even chill overnight.Remove cookie dough from the refrigerator. Preheat oven to 350 F while letting dough sit for a few minutes. Line two large baking sheets with parchment paper or grease.Scoop and roll balls of dough 1.5 inch balls.Roll each ball very lightly in granulated sugar, then generously in the confectioners’ sugar. Place 3 inches apart on the baking sheets.Bake the cookies for 11-12 minutes. Cool cookies for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Keyword chocolate chip, chocolate chips, cocoa, cookies