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Kids baking club - easy baking recipes for kids

Drop Biscuits with Honey Butter

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Prep Time 15 mins
Cook Time 1 hr 10 mins
Course Side Dish
Cuisine American
Servings 12 biscuits

Ingredients
  

  • 2 Cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp sugar
  • 3/4 tsp salt
  • 1 Cup buttermilk (or 1 Cup milk with 1 tablespoon vinegar)
  • 1/2 Cup butter (1 stick) - melted
  • 1/2 Cup butter (1 stick)- softened
  • 1/2 Cup honey
  • 1/2 Cup powdered sugar (optional)

Instructions
 

  • How to Make: 
    Heat oven to 425 degrees.
    In a bowl, whisk flour, baking powder, baking soda, sugar, and salt.
    Combine cold buttermilk and melted butter in medium bowl, stirring until butter forms small clumps.
    Add buttermilk mixture to dry ingredients and stir with rubber spatula until just mixed. 
    Using spoon, scoop batter and drop onto parchment-lined baking sheet. Biscuits should measure about 2 inches round.Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart.
    Bake until tops are golden brown and crisp, 12 to 14 minutes. 
    Make honey butter by mixing softened butter, honey and powdered sugar. Spread onto warm biscuits. 
Keyword biscuits, butter, honey