Perfect Pancakes Everytime!
Equipment
- Skillet
Ingredients
- 1 1/2 Cups all-purpose flour
- 3 tsp baking powder
- 2 tsp sugar
- 1 Cup milk
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Mix all ingredients together.
- Heat a skillet. Lightly oil with canola or vegetable oil.
- Pour 1/4 cup batter for each pancake (or size you want)
- When pancake begins to bubble, turn when they have popped.
- Cook on other side for 1 minute.
- Serve with sliced fruit, syrup, powdered sugar, etc.