Chocolate and Krispy treats have merged to make a yummy treat.
Here I made dipped chocolate krispy treat pops. So easy and fun to make!
Note: I used real chocolate and not candy melts for the taste, but if you want colored melts then the candy melts are fine.
You can make a smaller batch by doing the math. If you have 3 Tablespoons of butter then you double the cups of rice krispy cereal (6 cups) and multiply the # of cups by 5 for the amount of marshmallows (I use the normal size, not the mini marshmallows). So this would be:
3 Tablespoons butter, 6 Cups cereal, and 30 marshmallows.
NOTE: Adult supervision is mandatory when working over a stove.Â
See recipe below:
Jill
SUPPLIES NEEDED:
- Large pan
- Cookie sheet
- Spatula
- Sticks (popsicle, cookie sticks, etc.)
INGREDIENTS
- 1 stick butter (5 tablespoons for recipe, the rest to coat the pan)
- 10 Cups Rice Cereal
- 30 Marshmallows
- 1 1/2 tsp. pure vanilla extract (optional)
- Chocolate bar
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How to make:
- Melt butter in pan on medium heat.
- Pour in marshmallows and stir continuously until almost melted.
- Add vanilla and stir.
- Turn off heat. Add cereal and stir until all the cereal is coated well.
- Pour onto an oiled (with butter) baking sheet.
- Press cereal down to make it packed together.
- Let cool for 30 minutes.
- Cut into squares.
- Add sticks.
- Melt chocolate in a microwave-safe dish for 1 minute. Stir until all the chocolate is melted.
- Dip cereal squares into chocolate. Scrape off the bottom.
- Place on parchment paper. Let harden.Â
- Store in covered container until serving.Â
Enjoy!
Chocolate Dipped Krispy Treat Pops
The best of both desserts. Krispy treats and chocolate.
Equipment
- 1 Stove-top pan
- 1 baking sheet
- 1 Spatula
- 30 cookie sticks popsicle sticks
Ingredients
- 1 stick butter 5 tablespoons for recipe, rest to oil baking sheet
- 10 Cups Rice Crispy cereal 18 oz. box
- 50 Marshmallows
- 1 1/2 tsp pure vanilla extract optional
- 1-2 bars chocolate Option: bag of candy melts
Instructions
- Melt butter on medium heat
- Add marshmallows. Stir continuously until almost melted.
- Add vanilla and stir (optional)
- Turn off heat. Add cereal. Stir until all cereal is coated well.
- Pour onto a cookie sheet. Press to make cereal even and pressed in. Let cool for 30 minutes.
- Cut into squares. Add sticks.
- Melt chocolate pieces in microwave-safe bowl about 1 minute until chocolate is half-way melted. Stir until all chocolate is melted.
- Dip squared into chocolate. Scrape bottom and place on parchment paper. Let dry for about 30 minutes.
- ENJOY!!